PANCAKES FILLED WITH ENDIVES, HAM AND BÉCHAMEL

Preparation: Cut the ham into small dice. Wash the endive, peel yellow leaves and chop them finely. Boil water in a pan and dip the sliced ​​endive for 5 minutes. Drain and set aside. Prepare bechamel. Bring the milk to a boil. Melt the butter in a saucepan and add the flour. Stir with a whisk and then pour the milk, bring to a boil again and then reduce heat. Continue cooking for a few minutes until the sauce thickens, stirring constantly. Salt, pepper and add a pinch of nutmeg. Add the endive and ham in white sauce and stir. Prepare the dough patties according to the recipe on the package indicated the bechamel sauce and garnish cakes. Pepper and garnish with sprouts. Foodporn Friday: a horn filled with whipped cream What's this ? Open since June 30, the patisserie offers recipes only (very) high in Chantilly. The fresh milk used comes exclusively from a farm in the Cantal region famous for its milk production, which provides a onctueuse.Notre heart stroke cream? We went to the bar in Chantilly, where the cream is served in small cones, which can also be garnished with fresh fruit. Result: a successful marriage between the sweetness of the cream and crunchy biscuit, we tasted on the spot or take away (the Champs de Mars is not far) .We are ...